Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 2 eggs, 1/3 c. sugar, 2 tbsp. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs slightly; add remaining ingredients except butter. Mix well; pour into greased 1 1/2-quart casserole.
Pour butter over top and bake about 1 hour and 15 minutes at 350Β°.
This freezes well.
π· Perfect Pairings
Complete your meal with these
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