Corn Pancakes
Corn Pancakes is an moderately easy dinner. Made with 6 ears corn (2 to 2 1/2 c. cut corn), 2 c. unsifted all-purpose flour, 2 tbsp. sugar, 1 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut corn from cob and scrape cob for additional corn milk. Sift dry ingredients together.
π· Perfect Pairings
Complete your meal with these
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