Corn Dog Twists
Corn Dog Twists is an easy dinner. Made with 1 tbsp. margarine, 1 (11.5 oz.) can refrigerated cornbread twists, 8 hot dogs and 1 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375°.
Melt margarine in small saucepan over low heat or in microwave on High for 15 to 20 seconds.
Unroll dough into 1 long sheet.
Seal the short center perforation.
Separate into 8 long strips.
Wrap each strip around 1 hot dog.
Place on ungreased cookie sheet.
Brush each corn dog twist with melted margarine.
Sprinkle with Parmesan cheese.
Bake at 375° for 12 to 16 minutes or until dough is light brown.
🍷 Perfect Pairings
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