Corn Chowder
Corn Chowder is an moderately easy soup you can prepare in just 46 minutes. Made with small red pepper, finely chopped, green onions, finely chopped, c. fresh or frozen corn, c. skim milk and . flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In saucepan, add onions and pepper; cook until tender.
In processor, blend 1 cup milk, flour and 1 cup corn on low speed until smooth.
Stir corn mixture with the remaining cup of corn and other ingredients.
Bring to a boil, then reduce heat to low. Simmer, uncovered, for 5 minutes.
π· Perfect Pairings
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