Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 lb. frozen corn kernels or 2 drained cans, 3 c. water, 3 oz. bacon, cut in 1/4-inch cubes, 1 to 2 sliced thin onions and 3 medium potatoes, peeled and cut in 1/4-inch cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place half the corn and 1 cup water in blender to make smooth puree.
Fry the bacon crisp and brown.
Remove and set aside.
Add the onions to the frying pan; cook, stirring, until soft.
Put in large saucepan or Dutch oven.
Stir in the corn puree, the remaining corn kernels, the potatoes, salt, pepper and 2 cups water.
Cover and simmer until the potatoes are cooked, about 15 to 20 minutes.
Add the cream and milk.
Heat without allowing it to come to a boil.
Before serving, stir in the bacon.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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