Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 tbsp. chopped onion, 3 tbsp. butter, 4 c. milk, 3 c. boiled potatoes and 2 c. canned corn, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onion in butter until delicately brown.
Strain butter into saucepan.
Add potatoes, milk, corn, salt, pepper and cayenne.
Bring to the boiling point and serve.
Good with oyster crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment