Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 cans (14 1/2 oz.) creamed corn, 3 cans (15 oz.) sliced potatoes (you can use red potatoes, chopped), 1 (12 oz.) pkg. bacon, 1 yellow onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop bacon into small pieces and chop onion.
Saute together until lightly brown.
Drain potatoes.
Add corn and creamed corn to bacon and onion.
You can add milk and/or water to create density you want and simmer, stirring occasionally for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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