Corn Chowder
Corn Chowder is an impressive dinner. Made with 3 tbsp. butter, 1 c. onion, chopped, 1/4 c. celery, chopped, 1 clove garlic, chopped and 6 c. corn kernels (fresh or frozen), well drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a heavy saucepan over medium heat.
Add onion, celery and garlic.
Cook for 5 minutes, stirring frequently.
Add 4 cups of corn kernels and chicken stock.
Bring to a boil.
Once boiling, lower heat and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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