Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 8 slices bacon, cut up, 1 small diced onion, 1 can milnot milk, 3 medium potatoes, diced and 4 carrots, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown bacon pieces and saute onion.
Remove excess bacon drippings from pan.
Add Milnot mixed with water to equal 4 cups of liquid.
Add potatoes and carrots and simmer until veggies are soft but firm.
Add all corn and simmer 10 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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