Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 strips bacon, cut in half and browned (for later use), 1 c. chopped onion, 1 1/4 c. water, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in bacon grease until translucent.
Add water, salt, pepper and marjoram.
Bring to slow boil.
Add cubed potato. Bring temperature back to slow boil.
Cook potato slowly.
Add corn and milk.
Add bacon bits before serving.
π· Perfect Pairings
Complete your meal with these
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