Corn-Chili-Cheese Casserole

Corn-Chili-Cheese Casserole

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Corn-Chili-Cheese Casserole is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 (4 oz.) can green chilies, 1 jar diced pimentos, drained, 1/2 c. butter, melted and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Mix ingredients together and put in 9 x 13-inch buttered pan. Bake at 375Β° for 40 minutes.

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