Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (16 oz.) cream-style corn, 1 stick oleo, melted, 1 (8 oz.) container sour cream, 2 eggs, slightly beaten and 1 (8 1/2 oz.) box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add melted oleo and sour cream.
Add corn and muffin mix.
Mix well.
Pour into greased casserole dish. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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