Corn Au Gratin
Corn Au Gratin is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. frozen corn, thawed and drained, c. nonfat evaporated milk, . reduced-calorie butter, . flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix corn and milk and bring to a boil.
Separate corn from milk and return milk to fire.
Make paste from margarine and flour, adding the paste to milk to thicken.
Simmer 5 minutes and add salt and sugar.
Return corn to milk and bring back to a boil over low heat.
Transfer creamed corn to casserole dish.
Sprinkle evenly with Parmesan cheese.
Dot top with melted margarine and brown under broiler.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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