Corn and Potato Chowder(Yields 8 to 10 Servings)
Corn And Potato Chowder(Yields 8 To 10 Servings) - a delicious recipe with 9 ingredients.
π¨βπ³ Instructions
Cut bacon into small pieces.
Combine bacon and onion in a 4-quart casserole.
Cook on High for 9 to 11 minutes or until bacon is cooked and onion is tender.
Stir halfway through cooking time.
Drain.
π· Perfect Pairings
Complete your meal with these
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