Corn and Crab Bisque
Corn And Crab Bisque is an moderately easy dinner. Made with 1/2 stick margarine, 1 large onion, 1 can whole kernel corn, 1 can cream-style corn or fresh corn mauchou, 1 lb. crab meat and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and margarine together. Then add remaining ingredients.
Cook together and add more milk if mixture is too thick.
π· Perfect Pairings
Complete your meal with these
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