Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 5 c. sliced carrots, 1 medium sweet onion, 1 small green pepper, 1 (10 3/4 oz.) can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and cool carrots.
Cut pepper and onion into rounds and mix with carrots.
Mix the next 8 ingredients together and pour over vegetables.
Cover and marinate 12 hours or more in the refrigerator.
Drain and serve.
This will keep for about 2 weeks in the juice.
π· Perfect Pairings
Complete your meal with these
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