Cool Cream of Corn Soup
Cool Cream Of Corn Soup is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with large onion, minced, minced garlic, c. corn (off the cob), c. diced celery and c. oatmeal/rolled oats, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place all ingredients in medium-sized saucepan.
Bring to boil, cover and simmer on low for 20 minutes.
PurΓ©e in blender or food processor until smooth.
Stir and taste.
If too thick, add a dash of water to thin slightly.
Ladle 8 ounces of soup into each bowl.
π· Perfect Pairings
Complete your meal with these
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