Congealed Carrot Salad
Congealed Carrot Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. lemon flavored jell-o, 2 c. boiling water, 1 (20 oz.) can crushed pineapple, drained, 1 c. shredded carrots and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Drain pineapple and reserve juice; add water to juice to make 2 cups.
Stir into Jell-O mixture.
Chill until the consistency of unbeaten egg whites is reached.
Stir in pineapple, carrots, cheese and pecans.
Pour into a lightly oiled 6 cup mold.
Cover and chill until firm. Unmold onto lettuce leaves, if desired.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment