Cold Tomato Soup
Cold Tomato Soup is an moderately easy dinner. Made with 2 (11 oz.) cans condensed tomato soup, undiluted, 1 1/2 c. water, 1 c. sour cream, 1 tbsp. horseradish and 1/2 c. dry sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, water, sour cream.
Blend well.
Add horseradish, sherry, curry and salt to taste.
Chill.
Serves Four.
π· Perfect Pairings
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