Cold Beef Platter
Cold Beef Platter is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) rump roast, 1 (14 1/2 oz.) can asparagus spears, 1 (3 oz.) can sliced or whole mushrooms, 1 1/3 c. vegetable oil and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Roast rump roast at 325Β° for 1 1/2 to 2 hours.
Cut into 1/4-inch slices.
Place in shallow dish.
Arrange next 2 ingredients over meat.
Blend remaining ingredients; pour over roast.
Cover and chill 2 1/2 hours.
Drain marinade.
Arrange on platter.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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