Coffee Toffee Torte
Coffee Toffee Torte is an moderately easy dinner. Made with 2 1/2 to 3 doz. macaroons, 1 qt. chocolate almond or jamoca almond fudge ice cream, 8 tbsp. chocolate fudge sauce, 1 qt. coffee ice cream and 14 small heath bars, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Oil an 8-inch spring-form pan.
Crush 1/2 of the macaroons and spread in bottom of pan.
Slightly soften almond ice cream and spread on top of crumbs.
Drizzle 4 tablespoons fudge sauce over top.
Crush remaining macaroons and spread on top of ice cream. Soften coffee ice cream and spread over second layer of crumbs. Drizzle with 4 more tablespoons of fudge sauce.
Freeze.
Crush Heath bars and sprinkle on top.
Freeze for 4 to 5 hours.
Remove torte from pan and place on a serving platter.
Let stand at room temperature for 20 minutes.
Pass fudge sauce and whipped cream when ready to serve.
π· Perfect Pairings
Complete your meal with these
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