Coffee Mocha Punch
Coffee Mocha Punch is an moderately easy dinner. Made with 1 gal. chocolate milk, divided, 4 tbsp. instant coffee, 2 tsp. almond extract, 1 gal. vanilla ice cream, softened and divided and whipped cream (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Warm 1 chocolate milk; stir in coffee and almond extract.
Well with remaining chocolate milk.
In punch bowl place gallon of vanilla ice cream.
Pour milk over ice cream.
Cover with scoops of remaining ice cream.
Garnish with dollops whipped topping and sprinkle with nutmeg. Yields 2 gallons.
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