Coffee Can Butter Bread
Coffee Can Butter Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1/8 tsp. ginger, 3 tbsp. sugar and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water containing the ginger and 1 tablespoon sugar.
After 15 minutes, add the remaining ingredients.
Put in 2 one pound coffee cans, well greased or one 2 pound coffee can.
Bake at 350Β° (2 cans for 45 minutes or 1 can for 60 minutes).
π· Perfect Pairings
Complete your meal with these
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