Coffee Cake with Peach Filling
Coffee Cake With Peach Filling is an impressive dinner. Made with 2 cups diced fresh peaches, 1/3 cup sugar, 1 tsp. lemon juice, 1 tbsp. cornstarch and 2 cups flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix till crumbly: flour, sugar, baking powder, salt and butter.
Take out 1/2 cup for topping.
Add eggs and milk to remaining mixture and beat.
Spread in buttered 9 x 13 inch pan.
To remaining crumbs add brown sugar and cinnamon.
Sprinkle on top.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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