Coffee Cake
Coffee Cake is an easy dinner. Made with 1 large or 2 small bags dough balls, 1 pkg. dry vanilla non instant pudding mix, 1/2 c. brown sugar, 1/2 c. chopped nuts and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Layer bread balls in a sprayed Bundt pan.
Pour melted margarine over dough balls.
Pour pudding mix over dough balls. Combine the brown sugar and nuts.
Sprinkle over pudding mix. Cover with wax paper or Saran Wrap lightly.
Let rise on the counter overnight.
Bake, uncovered, for 30 minutes at 350Β°.
Let stand 5 minutes, then turn onto a cookie sheet to cool.
π· Perfect Pairings
Complete your meal with these
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