Coffee Cake
Coffee Cake is an easy dinner. Made with 2 cans refrigerator buttermilk biscuits, 1/2 c. melted butter, 1 c. brown sugar and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip biscuits in melted butter, then roll in brown sugar/nut mixture.
Put in Bundt tube pan, arranged alternately as bricks, 5 on bottom row, 5 on second row.
Continue with second can.
Makes 4 layers.
Bake 20 to 25 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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