Coffee Breakers
Coffee Breakers is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. brown sugar, 1 tsp. light corn syrup, 1/3 c. chopped pecans and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In saucepan melt butter; stir in sugar and syrup, bring to rolling boil.
Spread in large oblong pan.
Sprinkle with pecans. Dissolve yeast in warm water in mixing bowl.
Mix in Bisquick and beat vigorously.
Turn dough onto board dusted with Bisquick. Knead until smooth about 20 times.
Roll out into 12-inch square. Brush with melted butter or margarine.
Sprinkle center third with 1/2 the sugar and cinnamon mixture.
Fold 1/3 over center third. Sprinkle with remaining sugar-cinnamon.
Fold remaining third over the two layers.
Cut with knife crosswise into strips 1-inch wide. Twist each strip and seal ends.
Place in pan 1 1/2-inches apart. Cover.
Let rise in warm place until doubled in bulk, about 1 hour. Bake at 400Β° about 20 minutes.
Invert pan immediately.
π· Perfect Pairings
Complete your meal with these
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