Coconut Rolls
Coconut Rolls is an easy dinner. Made with roll dough, butter or margarine, brown sugar and flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Roll out the dough to about 1/2-inch thickness.
Warm butter or margarine in the bottom of a baking pan.
Spread some of it on the dough.
Follow with brown sugar, then coconut.
Roll up.
Cut into 3/4-inch slices.
Dip in the oil in the pan, then turn so it has a buttered top.
Raise to a desired height and cook according to the roll recipe.
π· Perfect Pairings
Complete your meal with these
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