Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 2/3 c. evaporated milk, 2/3 c. sugar, 1/4 c. butter or margarine, 1 egg, lightly beaten and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, butter and egg in a saucepan.
Cook and stir over medium heat until thickened and bubbly, about 12 minutes.
Add coconut, pecans and vanilla.
Cool until thick enough to spread, beating occasionally.
Great on Betty Crocker German chocolate pudding-in-the-mix cake mix.
π· Perfect Pairings
Complete your meal with these
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