Coconut (Haupia) and Chocolate Pie

Name: Coconut (Haupia) and Chocolate Pie
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (9 inch) unbaked pie crust; 1 cup milk; 1 (14 ounce) can coconut milk; 1 cup white sugar; 1 cup water; 1/2 cup cornstarch; 1 1/4 cups semi-sweet chocolate chips; 1 1/2 cups heavy cream; 1/4 cup white sugar

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 8 servings 👁️ 21 views

Coconut (Haupia) and Chocolate Pie is an moderately easy dessert you can prepare in just 45 minutes. Made with 1 (9 inch) unbaked pie crust, 1 cup milk, 1 (14 ounce) can coconut milk, 1 cup white sugar and 1 cup water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) unbaked pie crust

1 cup milk

1 (14 ounce) can coconut milk

1 cup white sugar

1 cup water

1/2 cup cornstarch

1 1/4 cups semi-sweet chocolate chips

1 1/2 cups heavy cream

1/4 cup white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 654

% Daily Value*

Total Fat 42.5g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 179mg 8%

Total Carbohydrate 69.9g 25%

Dietary Fiber 2.4g 9%

Total Sugars 47g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bake crust for 15 minutes, or until golden brown.

Set aside to cool.

In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.

In a separate bowl, dissolve the cornstarch in water.

Bring coconut mixture to a boil.

Reduce to simmer and slowly whisk in the cornstarch.

Continue stirring mixture over low heat until thickened, about 3 minutes.

In a glass bowl, microwave chocolate chips for 1 minute or until melted.

Divide the coconut pudding evenly into two bowls.

Mix chocolate into one portion.