Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1/2 c. bisquick, 1/3 c. softened oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put all ingredients into blender and blend well 1 to 3 minutes.
Pour into an ungreased pie pan and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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