Coconut Cream Eggs

Name: Coconut Cream Eggs
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 (1 lb.) boxes confectioners sugar; 1/4 c. butter; 1 1/4 tsp . vanilla; 1/2 tsp . salt; 2 cans coconut (3 1/2 oz. cans); 12 oz . pkg. chocolate chips; 3/4 block paraffin

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings

Coconut Cream Eggs is an moderately easy dinner you can prepare in just 56 minutes. Made with (8 oz.) pkg. cream cheese, (1 lb.) boxes confectioners sugar, c. butter, . vanilla and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Under 1 Hour #Dinner #Breakfast

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. cream cheese

2 (1 lb.) boxes confectioners sugar

1/4 c. butter

1 1/4 tsp . vanilla

1/2 tsp . salt

2 cans coconut (3 1/2 oz. cans)

12 oz . pkg. chocolate chips

3/4 block paraffin

👨‍🍳 Instructions

Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.

Shape into eggs.

Cool in refrigerator.

In double boiler, melt chocolate chips and paraffin.

Dip eggs in chocolate.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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