Cocoa Swirl Coffee Cake
Cocoa Swirl Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. plain flour, 3/4 c. plus 2 tbsp. sugar, 2 1/2 tsp. baking powder, 3/4 c. confectioners sugar and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine flour, sugar, baking powder and salt in a mixing bowl. Cut in shortening until mixture is coarse.
Add eggs, orange juice and orange peel; stir to blend.
Then combine confectioners sugar, nuts and cocoa in a small bowl.
Stir in butter that's melted.
Spread 3/4 in a greased 8-inch pan.
Sprinkle half of crumb mix over batter.
Spread on 1 cup batter and sprinkle with remaining crumb mix.
Cover with batter.
Bake at 350Β° for 35 to 40 minutes.
Spread with orange glaze.
π· Perfect Pairings
Complete your meal with these
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