Cocoa Cappuccino
Cocoa Cappuccino is an easy dinner. Made with 1 can (14 oz.) sweetened condensed milk (not evaporated milk), 1/3 c. hershey's cocoa, 3 tbsp. butter or margarine, 2 tbsp. instant coffee or instant espresso, dissolved in a little hot water and 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine sweetened condensed milk, cocoa, butter and coffee.
Cook over low heat, stirring constantly, until butter melts and mixture becomes smooth.
Remove from heat and cool.
π· Perfect Pairings
Complete your meal with these
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