Cocoa Brownies
Cocoa Brownies is an moderately easy dinner. Made with 1 c. (2 sticks) butter, 2 c. sugar, 2 c. flour, 1/2 c. cocoa and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat in a large sauce pan.
Remove from heat, add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
Stir with a spoon until batter is well blended and smooth.
Stir in 1 1/2 cups chocolate chips and nuts.
Spread in a 13 x 9-inch baking pan.
Sprinkle with remaining 1/2 cup chocolate chips.
Bake in a preheated 350Β° oven for 30 to 35 minutes or until set.
Cool in pan on a wire rack.
Cut into 2-inch squares. Makes 24 brownies.
π· Perfect Pairings
Complete your meal with these
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