Cocktail Wieners or Smoked Sausage
Cocktail Wieners Or Smoked Sausage is an easy dinner. Made with 1 (12 oz.) jar prepared mustard, 1 (8 oz.) jar currant jelly and 1 (8 to 10) pkg. frankfurters or 2 lb. smoked sausage, cook and drain before adding to sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix mustard and jelly in chafing dish or saucepan over low heat.
Slice the frankfurters or sausage diagonally in bite size pieces.
Add to sauce and heat through.
π· Perfect Pairings
Complete your meal with these
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