Cocktail Smokies
Cocktail Smokies is an easy dinner. Made with 10 oz. jar grape jelly, 1 small jar prepared mustard and 1 or 2 lb. little smokies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt jelly and mustard together over low heat.
Boil Little Smokies in water a few seconds; drain and add to jelly mix. Slowly let come to a boil.
Cool and refrigerate until time to serve.
Heat again and keep warm in fondue pot or chafing dish. (Best if made one or two days ahead of time.)
π· Perfect Pairings
Complete your meal with these
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