Cocktail Meatballs (300)
Cocktail Meatballs (300) is an moderately easy dinner. Made with 6 lb. ground chuck, 3 lb. hot pork sausage, 3 tbsp. cumin seed, 6 tbsp. chili powder and 1 1/2 tbsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix meats and spices together.
Add salt, pepper and parsley flakes.
Shape into tiny meatballs and bake for 20 minutes at 350Β°, shaking occasionally.
Remove balls and put drippings in pan on low heat.
Add V-8 juice, broths and bouillon cubes.
Heat until juice is reduced slightly.
Serve with sauce in chafing dish.
π· Perfect Pairings
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