Cocktail Meat Balls or Frankfurters
Cocktail Meat Balls Or Frankfurters is an impressive dinner. Made with 1 lb. ground beef, 2 tbsp. bread crumbs, 1 egg, slightly beaten, 1/2 tsp. salt and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, bread crumbs, egg and salt; shape into 50 small meat balls (1/2-inch).
Place in shallow baking pan (13 x 9 x 2-inches).
Broil until browned; turn once.
Spoon off fat.
π· Perfect Pairings
Complete your meal with these
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