Cocktail Meat Balls
Cocktail Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, slightly beaten, 1/2 c. bread crumbs, 1/2 onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first seven ingredients.
Form in balls the size of a walnut.
Fry and drain off all grease.
In a saucepan, stir chili sauce, grape jelly, lemon juice, brown sugar and soy sauce. Bring to boil, stirring constantly.
Add meat balls to sauce. Cover and simmer for 30 minutes.
Serve warm from a chafing dish.
π· Perfect Pairings
Complete your meal with these
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