Cocktail Meat Balls
Cocktail Meat Balls is an impressive dinner. Made with 2 lb. ground beef, 1 c. corn flakes, 1/3 c. parsley flakes, 2 eggs and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, crushed corn flakes, parsley flakes, 2 eggs, soy sauce, pepper, garlic powder, catsup and minced onion.
Form meat balls and place in a 9 x 13-inch pan.
In saucepan, heat cranberry sauce, chili sauce, brown sugar and lemon juice until melted.
Pour over meat balls and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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