Cloverleaf Rolls
Cloverleaf Rolls is an moderately easy dinner. Made with 1 c. buttermilk, 1 yeast cake or 1 pkg. dry yeast, 1 tbsp. melted oil, dash of salt and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat buttermilk (do not boil).
Drop in yeast cake or dry yeast and let dissolve.
Add oil and mix.
Add salt and sugar. Sift in flour as needed and knead at the same time.
Add flour to make up a good dough.
Knead well.
Pinch off 3 small balls (English walnut size).
Roll in hands, then place in muffin tin. Let rise.
Bake at 425Β° until well browned.
π· Perfect Pairings
Complete your meal with these
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