Classic Thieboudienne (Mauritanian)

Prepare all ingredients for Classic Thieboudienne (Mauritanian): eggs, tomato, paprika, chili, parsley, carrot, cumin.

Heat oil in a pan over medium heat and cook the eggs until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Mauritanian cuisine.

Serve hot and enjoy this Mauritanian specialty with bread or rice on the side.