Classic Tam Mak (Laotian)

Prepare all ingredients for Classic Tam Mak (Laotian): chicken, salt, garlic, chili, paprika, onion, flour.

Heat oil in a pan over medium heat and cook the chicken until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Laotian cuisine.

Serve hot and enjoy this Laotian specialty with bread or rice on the side.