Classic Spanish Sangria
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
π Recipe adapted from AllRecipes
Have the fruit, rum, wine, and orange juice well chilled.
Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher.
Pour in the rum and sugar.
Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice.
Adjust sweetness to taste.
π· Perfect Pairings
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