Classic Spanish Sangria

Classic Spanish Sangria

⏱️ Ready in 10 min πŸ₯„ Prep 10 min πŸ‘₯ 6 servings

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Have the fruit, rum, wine, and orange juice well chilled.

Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher.

Pour in the rum and sugar.

Chill in refrigerator for 2 hours to develop the flavors.

When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice.

Adjust sweetness to taste.

🍷 Perfect Pairings

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