Classic Saksak (Papua New Guinean)

Prepare all ingredients for Classic Saksak (Papua New Guinean): beans, carrot, black pepper, tomato, water, garlic, bay leaf.

Heat oil in a pan over medium heat and cook the beans until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Papua New Guinean cuisine.

Serve hot and enjoy this Papua New Guinean specialty with bread or rice on the side.