Classic Pub Style Nachos

Name: Classic Pub Style Nachos
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 1/4 cup chopped red onion; 4 tomatoes, seeded and finely chopped; 1/2 cup chopped fresh parsley; 1/4 cup olive oil; 1 lime, juiced; 1 pinch salt and black pepper (Optional); 1 (8 ounce) package tortilla chips; 2 cups shredded Cheddar cheese, divided; 1/2 cup sour cream (Optional); 1/2 cup guacamole (Optional)

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 6 servings

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 504

% Daily Value*

Total Fat 36.6g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 414mg 18%

Total Carbohydrate 32.8g 12%

Dietary Fiber 4.2g 15%

Total Sugars 3.6g

Protein 14.4g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.

Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip.

Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.

Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes.

Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.