Classic Iraqi Spiced Turkey Bowl

Assemble the ingredients: turkey, turmeric, parsley, coriander, cinnamon, flour, lemon juice.

Warm oil in a heavy pot. Add the turkey and cook until spiced.

Stir in the aromatics and spices — the backbone of Iraqi flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Iraqi accompaniments such as bread, rice, or fresh herbs.