Name: Classic Beef Stew
Ingredients: 2 lb. beef stew meat, cut into 1-inch slices; 1 to 2 tbsp. cooking oil; 1 (16 oz.) can tomatoes with liquid, cut up; 1 (10 1/2 oz.) can condensed beef broth, undiluted; 3 tbsp. quick-cooking tapioca; 1 clove garlic, minced; 1 tbsp. dried parsley flakes; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 to 1 1/2 c. chopped onion; 6 medium carrots, cut into 2-inch pieces; 3 medium potatoes, peeled and cut into 2-inch pieces; 1 c. celery, sliced (1-inch pieces)

Classic Beef Stew

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Classic Beef Stew is an impressive dinner. Made with 2 lb. beef stew meat, cut into 1-inch slices, 1 to 2 tbsp. cooking oil, 1 (16 oz.) can tomatoes with liquid, cut up, 1 (10 1/2 oz.) can condensed beef broth, undiluted and 3 tbsp. quick-cooking tapioca, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.