Classic Barbadian Stewed Cheese Pilaf

Assemble the ingredients: cheese, lemon juice, salt, butter, yogurt, cumin, olive oil.

Warm oil in a heavy pot. Add the cheese and cook until stewed.

Stir in the aromatics and spices — the backbone of Barbadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Barbadian accompaniments such as bread, rice, or fresh herbs.